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Fruit Puree

Saturday, 28 March 2015 00:00 Written by 

Produced from completely ripe, healthy, undamaged, washed fruit, without any additives like colorants (artificial or natural), preservatives, sugar and other, except ascorbic acid for protection against oxidation...

PEACH PUREE

- SingleStrength 9-10° Brix

- Produced from completely ripe, healthy, undamaged, washed peaches, without any additives like colorants (artificial or natural), preservatives, sugar and other, except ascorbic acid for protection against oxidation

- Packaging is in Aseptic bag of 210-215 kg Net weight in conical or regular metal drums with metal or plastic lid

- From yellow to bright yellow color, homogeneousmassfree of impurities and other foreign particle

- Taste and aroma characteristic for ripe peach, free from off-flavors and off-taste

- Product for further industrial process

- Storage Condition: Store in a clean and dry place, protectedfrom directsunlight. Recommendedtemperature from +4°C– +15°C

- Shelf life: Twelve (12) months from the date of production

APPLE PUREE

- SingleStrength 10-12° Brix

- Produced from completely ripe, healthy, undamaged, washed apples, without any additives like colorants (artificial or natural), preservatives, sugar and other, except ascorbic acid for protection against oxidation

- Packaging is in Aseptic bag of 210-215 kg Net weight in conical or regular metal drums with metal or plastic lid

- From light yellow to creamy color, homogeneousmassfree of impurities and other foreign particle

- Taste and aroma characteristic for ripe apple, free from off-flavors and off-taste

- Product for further industrial process

- Storage Condition: Store in a clean and dry place, protectedfrom directsunlight. Recommendedtemperature from +4°C– +15°C

- Shelf life: Twelve (12) months from the date of production

PLUM PUREE

- SingleStrength 14-16° Brix

- Produced from completely ripe, healthy, undamaged, washed plums, without any additives like colorants (artificial or natural), preservatives, sugar and other, except ascorbic acid for protection against oxidation

- Packaging is in Aseptic bag of 210-215 kg Net weight in conical or regular metal drums with metal or plastic lid

- Fromdarkred topurplecolor, homogeneousmassfree of impurities and other foreign particle

- Taste and aroma characteristic for ripe plum, free from off-flavors and off-taste

- Product for further industrial process

- Storage Condition: Store in a clean and dry place, protectedfrom directsunlight. Recommendedtemperature from +4°C– +15°C

- Shelf life: Twelve (12) months from the date of production

Last modified on Saturday, 28 March 2015 14:47
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